Buffalo Chicken Loaded Sweet Potato Fries
As the American football season kicks off, there's no better way to cheer on your team than with a platter of delicious, shareable bites. These Buffalo Chicken Loaded Sweet Potato Fries bring together the satisfying crunch of roasted sweet potatoes, the tangy heat of classic buffalo sauce, and cool, creamy blue cheese in a symphony of flavors. It's a spirited dish, perfect for gathering friends and family around the screen, embodying the fun and flavor of game day.
Ingredients
- 2 largeSweet potatoes, peeled and cut into 1/2-inch thick fries
- 2 tbspOlive oil
- 1 tspSalt
- ½ tspBlack pepper
- 2 mediumChicken breasts, cooked and shredded (a rotisserie chicken works well)
- ½ cupBuffalo sauce, your favorite brand
- 2 tbspUnsalted butter
- ½ cupBlue cheese crumbles
- 2Scallions, thinly sliced
- ¼ cupRanch or blue cheese dressing, for drizzling (optional)
Milk: Unsalted butter, Blue cheese crumbles, Ranch or blue cheese dressing
Read from the ingredient names, for the nine major allergens U.S. labels must declare. Check the brands you use, and anything you swap in.
Equipment
Voluntary statements this food qualifies to carry under FDA rules, based on its composition per labeled serving.
No claims can be offered while nutrients are missing: an understated total could qualify a claim the food has not earned.
Method
- 1
Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- 2
In a large bowl, toss the sweet potato fries with olive oil, salt, and pepper until evenly coated. Spread them in a single layer on the prepared baking sheet.
- 3
Roast for 25-30 minutes, flipping halfway through, until tender and slightly crispy.
- 4
While fries roast, prepare the buffalo chicken. In a medium saucepan over low heat, melt the butter. Add the buffalo sauce and stir to combine.
- 5
Add the shredded chicken to the sauce, tossing until thoroughly coated and heated through.
- 6
Once the sweet potato fries are done, carefully transfer them to a serving platter or a cast-iron skillet.
- 7
Spoon the buffalo chicken mixture evenly over the fries.
- 8
Sprinkle with blue cheese crumbles and sliced scallions. Drizzle with ranch or blue cheese dressing, if desired, and serve immediately.
Chef's notes
- Make Ahead: The sweet potato fries can be roasted a day in advance and reheated in the oven or air fryer until crispy. The shredded chicken can also be prepared ahead. Reheat chicken gently in the buffalo sauce just before serving.
- Spice Level: Adjust the amount of buffalo sauce to your preference for heat. For a milder version, mix in a tablespoon of honey or a little extra butter. For more heat, add a pinch of cayenne pepper.
- Toppings Variations: If blue cheese isn't a favorite, a shredded sharp cheddar or Monterey Jack cheese can be melted over the fries before adding the chicken. Other fresh toppings like diced celery, a sprinkle of fresh cilantro, or crispy fried onions also add texture and flavor.
- Serving: For easy sharing, serve the loaded fries directly on a large platter or in a sturdy oven-safe dish. Provide forks or small tongs for guests to grab their portions.
Personalized nutrition
Add the people at your table. We'll size each person's portion of this dish to their own daily needs — then you can set the recipe to match.