Hearty Pub-Style Beef and Cheddar Dip
As football season kicks into full gear, there's nothing quite like a warm, savory dip to share with friends. This pub-style dip combines seasoned ground beef, rich cheddar, and a hint of onion and garlic, baked until bubbly and golden. It’s comforting, satisfying, and perfect for scooping up with sturdy tortilla chips or crusty bread while watching the game.
Ingredients
- 1 lbGround beef, 85/15 lean
- 1 mediumYellow onion, finely diced
- 2Garlic cloves, minced
- 8 ozCream cheese, softened
- ½ cupSour cream
- 2 cupsSharp cheddar cheese, shredded, divided
- 1 tablespoonWorcestershire sauce
- 1 teaspoonDijon mustard
- 1 teaspoonSmoked paprika
- ½ teaspoonBlack pepper
- ½ teaspoonSalt, or to taste
- 2 tablespoonsFresh chives, minced, for garnish (optional)
- 1 for servingTortilla chips or crusty bread
Milk: Cream cheese, Sour cream, Sharp cheddar cheese · Fish: Worcestershire sauce · Wheat: Tortilla chips or crusty bread
Read from the ingredient names, for the nine major allergens U.S. labels must declare. Check the brands you use, and anything you swap in.
Equipment
Voluntary statements this food qualifies to carry under FDA rules, based on its composition per labeled serving.
- “Good source of Calcium” — 21 CFR 101.54(c)
Method
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet over medium-high heat, brown the ground beef, breaking it up with a spoon, until no pink remains. Drain any excess fat.
- 3
Add the diced yellow onion to the skillet with the beef and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant. Remove from heat.
- 4
In a large mixing bowl, combine the softened cream cheese, sour cream, 1.5 cups (about 165g) of the shredded sharp cheddar cheese, Worcestershire sauce, Dijon mustard, smoked paprika, black pepper, and salt. Mix until well combined and smooth.
- 5
Add the cooked beef, onion, and garlic mixture to the cream cheese mixture. Stir thoroughly to combine all ingredients evenly.
- 6
Transfer the dip mixture to an 8x8 inch baking dish or a 9-inch pie plate. Sprinkle the remaining 0.5 cup (about 55g) of shredded cheddar cheese over the top.
- 7
Bake for 20-25 minutes, or until the dip is bubbly around the edges and the cheese on top is melted and lightly golden.
- 8
Remove from oven and let stand for a few minutes. Garnish with fresh minced chives, if desired, and serve hot with tortilla chips or slices of crusty bread.
Chef's notes
- Make Ahead: You can prepare the dip mixture (steps 1-5) up to 24 hours in advance. Store covered in the refrigerator. When ready to bake, transfer to a baking dish, sprinkle with the remaining cheese, and bake as directed, adding 5-10 minutes to the baking time if starting from cold.
- Serving Suggestions: Beyond tortilla chips and crusty bread, this dip is also excellent with sturdy crackers, pretzel bites, or even raw vegetable sticks like bell pepper or celery for a lighter option.
- Spice it Up: For a touch of heat, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the beef mixture during cooking, or a tablespoon of finely diced jalapeño.
- Cheese Variation: Feel free to experiment with other good melting cheeses. Monterey Jack or a blend of cheddar and Monterey Jack would work well for a slightly milder flavor.
Personalized nutrition
Add the people at your table. We'll size each person's portion of this dish to their own daily needs — then you can set the recipe to match.